The Blues BBQ Co.
November 17th, 2008

The Blues BBQ Co. was started in 2004 with $20,000, a truck and a dream. Two brothers, Patrick and Chris, decided to give the people of Frederick, MD “Real BBQ!” Most of the BBQ found in Maryland was less than average and mostly over-cooked. Dried-out beef and pork could be found at almost any BBQ Restaurant. Good BBQ needs to be smoked over wood. Great BBQ needs to be smoked over a wood blend for the perfect amount of time, at the perfect temperature-and lived! That’s what we strive to do. We don’t smother our BBQ in sauce, we complement it with sauce. Patrick has traveled all over the country to eat BBQ, finding some great and some not so great. These recipes are compiled from tasting BBQ from all over the world. The regions we mention are for lack of better terms “a guide” to the flavor profile which we are trying to achieve. We hope you enjoy your dining experience and please feel free to contact us with your comments.

Online Job Application
June 26th, 2008

BluesBBQ Co. Is proud to announce that we are now able to accept applications via online form application. We’ve made it very simple for you. Simply fill out the application then click submit, and we will get back to you as soon as we are available to. Job Application

Please continue to stop by and check for updates on our website. We will be releasing a online store in the near future.

Sincerely,
Blues BBQ Co.

Blues BBQ Co. ABC Interview
May 16th, 2008

Roanoke, VA – Among the plethora of palatable places to eat in downtown Roanoke sits a little restaurant tucked neatly in a corner next to the market. It’s one of those places that has not only the ambience for gathering with friends but also the best barbecue around. It’s The Blues BBQ Company. Click the Video link above to see this segment.

Video Link